Documentos Técnicos
Especificações
Brand
Mapa SpontexGlove Size
8
Primary Glove Application
Cut Resistant
Glove Material
HPPE
Main Colour of Glove
Blue
Number of Gloves
1Pair
EN388 Abrasion
2
EN388 Cut - Coup Test
X
EN388 Tear
4
EN388 Puncture
X
EN388 Cut - TDM-100 Test
E
EN374 Chemical
No
EN511 Cold
No
Range
KRYTECH FOOD 838 - SIZE 8
EN407 Thermal
No
Complies with EN 61340-5-1
No
País de Origem
China
Detalhes do produto
Krotech Food 838 Gloves
MAPA Krotech Food 838 series gloves are the ideal choice for use within the food industry. The gloves have excellent cut resistance and the long reinforced cuff protects your arms. The 838 series are washable and guaranteed for up to 20 washes at 90°. A label included within the gloves allows you to track the number of washing cycles the gloves have been through. The glove meets the maximum hygiene and regulations required within the food industry.
Standards
CE category 2, CE 254X, ISO 13997, 26 N
Mapa
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Verifique novamente mais tarde.
R$ 359,89
1 Pair (Sem VAT)
1
R$ 359,89
1 Pair (Sem VAT)
1
Comprar em grandes quantidades
Quantidade | Preço unitário |
---|---|
1 - 6 | R$ 359,89 |
7 - 14 | R$ 350,81 |
15 - 39 | R$ 344,76 |
40+ | R$ 331,31 |
Documentos Técnicos
Especificações
Brand
Mapa SpontexGlove Size
8
Primary Glove Application
Cut Resistant
Glove Material
HPPE
Main Colour of Glove
Blue
Number of Gloves
1Pair
EN388 Abrasion
2
EN388 Cut - Coup Test
X
EN388 Tear
4
EN388 Puncture
X
EN388 Cut - TDM-100 Test
E
EN374 Chemical
No
EN511 Cold
No
Range
KRYTECH FOOD 838 - SIZE 8
EN407 Thermal
No
Complies with EN 61340-5-1
No
País de Origem
China
Detalhes do produto
Krotech Food 838 Gloves
MAPA Krotech Food 838 series gloves are the ideal choice for use within the food industry. The gloves have excellent cut resistance and the long reinforced cuff protects your arms. The 838 series are washable and guaranteed for up to 20 washes at 90°. A label included within the gloves allows you to track the number of washing cycles the gloves have been through. The glove meets the maximum hygiene and regulations required within the food industry.
Standards
CE category 2, CE 254X, ISO 13997, 26 N