RS PRO Wired Thermometer & Probe Kit, Type R, Type J, K, Type E, Type S, Type T, Type N Probe, 1 Input(s), 13720 °C Max,

RS PRO Sous Vide Thermometer Kit

Introducing the RS PRO Sous Vide Thermometer Kit, a high quality and reliable kit that has been specifically designed for temperature monitoring while using the sous vide method of cooking. It combines a high-accuracy thermometer with a fine needle probe, as well as some self-sealing foam tape and a temperature logbook, all in one convenient carry case.

Features and Benefits:

• This RS PRO Sous Vide Thermometer Kit is ideal for quick and effective temperature monitoring for the sous vide method of cooking
• This high quality and reliable solution includes a thermometer, fine needle probe, self-sealing tape and a temperature log book that can be used for accurate measurement
• The fine probe can be used to check both the internal temperature of the product and the water bath temperature, while the self-sealing foam tape easily allows the product to be returned to the water bath for further cooking
• Thanks to the waterproof construction, the unit can withstand liquid ingress while in use
• Supplied with shock-resistant case, PP3 battery and carry case

Applications:

Thermometer Kits can encompass a wide variety of applications, and often contain one or more tools to be able to carry out specific tests in general-purpose industrial, commercial and scientific applications where temperature measurement and monitoring are key and essential in ensuring equipment is functioning correctly or accurately measuring during testing and investigations. Thermometer kits are often used in the following areas:
<li>Air conditioning and refrigeration</li>
<li>Chemical industry</li>
<li>Plastics processing</li>
<li>Stoves and grills</li>
<li>Air, gas and liquid temperature measurement</li>
<li>Exhaust gas temperature measurement</li>
<li>Food processing and catering</li>
<li>Laboratories</li>

How does this RS PRO Sous Vide Thermometer Kit work?

Sous vide cooking, a term coined by the French meaning ’under vacuum’, is a method of cooking food within a vacuum packed or sealed bag which is then immersed in a hot water bath at a precise temperature, then left to cook over a long period of time. By using this kit, the temperature of the product and water bath can be accurately monitored, ensuring it remains consistent. The self-sealing tape can be attached to the product and the probe can then be pierced through this area to read the temperature. When the probe is retracted, the vacuum seal is then not compromised, and the product can continue to cook in the water bath if needed.

Why RS PRO?

RS PRO is our own brand range and brings you a wide range of high-quality, great value products offering you more choice. Trusted by engineers all over the world, every part of every RS PRO product has been rigorously tested against demanding industry standards; they’re only given the RS PRO seal of approval if we’re confident of their exceptional quality, which means you can be confident too.